The Oklahoma Meat Consumer Protection Act passed the Senate unanimously and now heads to Governor Stitt’s desk.

House Bill 3806 is authored by Sen. Micheal Bergstrom, R-Adair, and Rep. Toni Hasenbeck, R-Elgin. It clearly defines that the terms “beef” and “pork” can only be used to describe products deriving from cattle or pigs; brings parity with federal law by mirroring the definitions for labeling of non-meat products; and gives the Oklahoma Department of Agriculture, Food and Forestry the authority to enforce meat labeling practices.

“Clever marketing practices and deceptive labeling on plant-based meat alternatives can be confusing for shoppers looking to purchase meat-based items at the grocery store,” Bergstrom said. “This measure ensures the clarity and accuracy of labeling meat and plant-based food items, giving consumers peace of mind that they are purchasing exactly what they intended.”

The measure is supported by the Oklahoma Cattlemen’s Association and the Oklahoma Pork Council.

“Food items need to be properly labeled so consumers can avoid any confusion regarding what type of product they are consuming,” Hasenbeck said. “I appreciate the great work Sen. Bergstrom has done in collaboration with me on this legislation and to pass the bill through the Senate.”

The Senate unanimously approved House Bill 2008, by Sen. David Bullard, R-Durant, and Rep. Justin Humphrey, R-Lane.  The bill will now return to the House for further consideration.

“Today, we passed House Bill 2008, a bill dealing with the processing of beef.  The goal of the bill is to allow cattle producers to bring their processed products directly to market. In the bill, we made innovations in our beef processing capabilities by allowing for virtual inspection and cataloging. This will be a concept which must be vetted to ensure food safety is still maintained at a high level.

“In the process of crafting this bill, I worked with many entities and professionals. A special thanks goes to the Oklahoma Department of Agriculture, the Cattleman’s Association, Sen. Casey Murdock, Sen. Brent Howard, Senate Majority Floor Leader Kim David, Rep. Garry Mize, Rep. John Pfeiffer, House Floor Leader Jon Echols, and the House author and a great leader, Rep. J.J. Humphrey.

“We are fighting to free up the markets to ensure a strong and robust cattle industry in Oklahoma. Our ranchers deserve the right to sell the best beef, born in Oklahoma, raised in Oklahoma, processed in Oklahoma and sold in Oklahoma. May the beef be with you! No Bull.”