Here are some food trends for 2020
Megan Silveira
Tulsa Beacon
STILLWATER – Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year. Andrea Graves, FAPC business planning and marketing specialist, said change is inevitable and trends…